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A basic practical item, but more useful than discovering the puerh (Pu Er tea) or débale for the first time a wafer puerh, on how close the actual cake puerh.
If the professional or amateur who unpacks and repackages cakes always do that day by reflex and no one is paying even more attention, one that for the first time a wafer puerh (Pu Er tea) hands has indeed tend to repack anyhow, its packaging ending the coup quickly paneling.
- 1. Professional Racing cakes puerh
Now with a minimum care package wafer can be handled many times without going on song, and allow you to appreciate the evolution of your teas As the years ... while keeping your tea cellar presentable.
- 1. Cakes started in a cellar puerh (Pu Er tea) personal
- 3. Wafers started in a cellar puerh (Pu Er tea) personal
- 4. Cakes started in a cellar puerh (Pu Er tea) personal
- 5. Cakes started in a cellar puerh (Pu Er tea) personal
If it's too late and you've butchered your packaging you still have the option of on-pack in the same way with a good paper puerh, which is also very advisable if you have patties to packaging elderly are particularly vulnerable, or if you want to strengthen your current packaging to keep them longer.
Let's go for a short course of folding:
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Begin with the flat packaging, printing down. |
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Ask them the cake in the middle |
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A circle, usually the size of the cake is often printed on the packaging, by using the transparency center the cake. |
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Take a corner and lay it flat on the cake |
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Using the thumb of your left hand, hold the corner you just put on the center the cake.
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Apply packaging and seized the center of the cake as you did with the first corner. |
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Pinch now using the left thumb two layers of paper (the first one and you just ask at the center of the cake). |
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Shift again your right hand along the pack and enter. |
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Bring it back to the center and pinch with your left thumb. |
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Repeat continuing your tour of the bag until the cake is almost closed. |
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Now enter the remaining end of the two hands |
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Place the flat on the cake |
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Make a return and folds inwards this surplus |
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Then gently press all |
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And now, a perfectly packaged cake |
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In practice it is often skip the last step and simply turn slightly and then crushing the edges packaging in the crucible at the center of the cake, which is a little less graceful but also works well. |
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